Friday, January 4, 2013
Thursday, January 3, 2013
Wednesday, December 12, 2012
Tuesday, December 11, 2012
Wednesday, October 31, 2012
Tuesday, July 17, 2012
1000 Words: Off the Grid
Thursday, May 31, 2012
1000 Words: Into the Wild
Thursday, February 23, 2012
Tuesday, February 7, 2012
The Endorsement: Cabin Porn
The photo is mine, the site is for all to enjoy over a daily, afternoon, and reflective break.
Tuesday, November 22, 2011
Wednesday, November 2, 2011
Tuesday, October 25, 2011
The Endorsement: First Snowfall
Tuesday, October 18, 2011
1000 Words: The Harvest, and Giving Thanks
Wednesday, October 5, 2011
The Endorsement: Steve Jobs

People die every day. No one can avoid it, and who can say that one person is more important than another. Can anyone actually say that a president is more important than a father who worked his life away in a coal mine to provide a better life for his family?
That said, I do think we can learn from high profile people as we reflect on their lives. Steve Jobs created amazing things for the human race. Then he took those things and reinvented them by making them understandable and attractive to the masses. He pushed limits. He pushed his employees to create new ideas, and then make those ideas attractive and understandable. He paid amazing attention to detail. And on top of it all he was an iconic showman. He died way too young...there’s a lot we can learn from a guy like Steve Jobs.
Tuesday, October 4, 2011
The Endorsement: "I Hope Your Day Gets Better"

Someone once told me about the long-lasting impact negative encounters can have on people. You cut someone off accidentally and they yell at you, you have a bad encounter at work, whatever. It sticks with you, you retell the story and your blood pressure goes back up, etc. Well, I'm done with negativity.
Monday, September 26, 2011
The Endorsement: Be a Gentleman
Tuesday, September 20, 2011
What's Good: Spuntino
The little cafĂ© doesn’t have a huge menu (it changes on the chalk board often), and virtually no pasta (that I’m aware of), but what it does, it does well. Spuntino literally means “snack” in Italian, after all. Paninis, bruschetta, soups, salads, flat breads, and deserts…lots and lots of deserts. Not only to they make their own tarts, tiramisu and gelato (go with the salted chocolate carmel), but they have somehow perfected an idea that I always had but never knew it – make anything and everythinginto popsicle form. From your normal strawberry and chocolate flavors, to some interesting combinations (French toast, toasted coconut) to the exotic flavors that I’m somewhat scared to try (avocado vanilla, blueberry cinnamon). If you dream up the flavor, I’m sure Spuntino could put it in popsicle form. The great part is that most everything on the desert menu is made daily, so the next time you visit, they’ll have some type of new goodness for you to sample or take home with you.
I like Spuntino for a variety of reasons: fresh food, interesting combinations, gelato (in the restaurant and pints to take home!), cool space in an old LoHi building, virtually unlimited desert options, wine on tap, and a friendly staff who just generally seems like they enjoy being there. And really, who wouldn’t enjoy earning a paycheck by serving snacks, deserts and wine? It’s like handing out smiles and hugs for a living. Grazie, Spuntino!




